Why is there a champagne toast after the flight?
Toast & brunch after landing.
The first aeronauts in history were Jean-Francois Pilâtre de Roziers and le marquis d’Arlandes, after flying over Paris in 1783 they celebrated their achievement with a champagne toast. The tradition still stands to this day, wherever there is a hot air balloon flight ,the crew and passengers will toast champagne afterwards. In Spain we have adapted this tradition by replacing the french champagne for spanish cava accompanied by a brunch at the landing place.
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